Introduction
In 2005, broke the global fair trade market by the barrier 1000000000 € and has greatly increased since then reached an estimated value of € 3.4 billion in 2009. The level of development makes it one of the most promising trends in food and beverage manufacturers, especially in the face of growing pressure for corporate and social responsibility.
Features and Benefits
* Assess the growth potential of the major markets in the developed and developing countries.
* Examine the development of the established fair trade product categories on individual case studies and product evaluation. offer
* Identify emerging product groups, the significant development opportunities in the fair trade market. made
* Understand the progress that private-label offering in the fair trade market and assess the potential threat to the brand sets.
* Identify the key challenges for the food and drinks in the fair trade sector and benefit from useful insights into how to overcome them.
Highlights
The global retail market for Fairtrade certified products has grown at a compound of 32.5% over the period 2004-09. Given the relatively mature state of the entire western food and beverage market, this represents a significant growth opportunity for manufacturers and distributors.
If (as recorded by FLO International), the leading Fairtrade retail stores were the per capita revenue of Ireland, which has the highest penetration rate of replication, could the value of fair-trade market will reach 25 billion €.
The development and implementation of a credible and sustainable fair trade strategy no longer be carried out in isolation and instead requires a complete integration with other important considerations, such a corporate policy on the environment or health.


